Description
Bio-Rad classic media are designed for the recovery and optimal growth of microorganisms from food samples, these are distributed between Pathogens and Quality Indicators
Quality indicators
Quality indicator testing provides a means to reflect the microbiological quality of food and the production process
Some quality indicators
– Aerobic Bacteria or Total Viable Organisms
– Anaerobic Bacteria
– Bacillus
– Coliforms & E.coli
– Diluents
– Enterobacteriaceae Testing
– Lactobacillus
– Staphylococcus
– Yeasts and Molds
