Description
Bio-Rad classic media are designed for the recovery and optimal growth of microorganisms from food samples, these are distributed between Pathogens and Quality Indicators.
Pathogens
Bacteria such as Listeria monocytogenes, Salmonella, and E. coli O157:H7 are major foodborne pathogens that cause major illnesses.
Some pathogenic media
Cronobacter
Escherichia coli O157:H7
Listeria and Listeria monocytogenes – Fraser 1 | 2 Broth
Listeria and Listeria monocytogenes – Fraser 1 Broth
Listeria and Listeria monocytogenes – LSB (Listeria Special Broth)
Listeria and Listeria monocytogenes – Oxford Agar
Listeria and Listeria monocytogenes – Palcam Agar
Listeria and Listeria monocytogenes – RAPID’L.mono Agar
Listeria and Listeria monocytogenes – RAPID’Listeria spp. Agar
Salmonella – Brilliant Green Red Phenol Agar (Kristensen or Edel and Kampelmacher Agar)
Salmonella – Buffered Peptone Water Broth
Salmonella – Hektoen Agar
Salmonella – MKTTn (Mueller Kauffman Tetrathionate Novobiocin) Broth
Salmonella – MSRV (Semi-Solid Rappaport Vassiliadis Medium)
Salmonella – RAPID’Salmonella Agar
Salmonella – RAPID’Salmonella Capsules
Salmonella – RVS (Rappaport Vassiliadis Soya) Broth
Salmonella – Salmonella Shigella Agar
Salmonella – Selenite-Cystine Broth
Salmonella – XLD (Xylose Lysine Desoxycholate) Agar
Salmonella – XLT4 (Xylose Lysine Tergitol 4) Agar
Vibrio – TCBS (Thiosulfate Citrate Bile Saccharose) Agar
Vibrio Broth – Transport and Enrichment Medium
